“At some point we got to wonder if we’re the ones getting screwed, skewered, or maybe fried,” said Eric Croft, Chair of the Alaska Democratic Party. “While Alaskans are struggling just to put food on the table, Dan Sullivan is eating at some of the best restaurants in DC.”

Earlier this year, Dan Sullivan was caught racking up thousand-dollar tabs at DC fine dining establishments while Alaskans struggled to afford groceries. A two-person household in Alaska is expected to spend about $420 more this year on essentials like groceries compared to last year, with grocery prices in Anchorage, Fairbanks, and Juneau hitting record highs, costing over 20% more than the rest of the country.

See more of Dan Sullivan’s decadent tab:

• $35,000 at the Capital Grille, “home of the $200 bone-in dry-aged ribeye”;

• $20,000 at the French restaurant Bistro Bis;

• $20,000 at Charlie Palmer Steak;

• And $14,000 at the “ultra-discreet” 116 Club, “a Capitol Hill row house where lobbyists rub shoulders with legislators.”