Halfway through National Steakhouse Month, Alaskans are wondering where big spender Dan Sullivan will spend his favorite month of the year after blowing through $100,000 in campaign cash on lavish DC dinners, including $20,000 at Charlie Palmer Steak and $35,000 at the Capital Grille, “home of the $200 bone-in dry-aged ribeye.”
“While Alaskans are struggling to afford gas and groceries thanks to Self-Serving Sullivan’s price-hiking agenda, Sullivan is feasting on $200 steaks at the most exclusive tables in DC,” said Alaska Democratic Party Chair Eric Croft. “Sullivan putting himself first and Alaskans last is certainly not rare.”
Dan Sullivan’s decadent tab, as reported:
$35,000 at the Capital Grille, “home of the $200 bone-in dry-aged ribeye”;
$20,000 at the French restaurant Bistro Bis;
$20,000 at Charlie Palmer Steak;
And $14,000 at the “ultra-discreet” 116 Club, “a Capitol Hill row house where lobbyists rub shoulders with legislators.”
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